Anti-Inflammatory and Immune Properties of Polyunsaturated Fatty Acids (PUFAs) and Their Impact on Colorectal Cancer (CRC) Prevention and Treatment

SIMPLE SUMMARY: In our review, we investigate polyunsaturated fatty acids, or PUFAs for short, and their potential role in preventing and treating colorectal cancer (CRC). We are inspired to do this research because CRC is becoming more common, and we are always looking for new ways to tackle it. We...

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Detalles Bibliográficos
Autores principales: Tojjari, Alireza, Choucair, Khalil, Sadeghipour, Arezoo, Saeed, Azhar, Saeed, Anwaar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487099/
https://www.ncbi.nlm.nih.gov/pubmed/37686570
http://dx.doi.org/10.3390/cancers15174294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487099/
https://www.ncbi.nlm.nih.gov/pubmed/37686570
http://dx.doi.org/10.3390/cancers15174294

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