Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet

This study explored the effects of Chenopodium quinoa’s ingredients on the major lipids’ hepatic profile and the functional selective differentiation of monocyte-derived macrophages and innate lymphoid cells in mice on a high-fat diet. Six-week-old Rag2(-/-) and Rag2(-/-)Il2(-/-) mice received (12 d...

Descripción completa

Detalles Bibliográficos
Autores principales: Garcia Tejedor, Aurora, Haros, Claudia Monika, Laparra Llopis, José Moisés
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487113/
https://www.ncbi.nlm.nih.gov/pubmed/37685253
http://dx.doi.org/10.3390/foods12173321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487113/
https://www.ncbi.nlm.nih.gov/pubmed/37685253
http://dx.doi.org/10.3390/foods12173321

Ejemplares similares