Cargando…

Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet

This study explored the effects of Chenopodium quinoa’s ingredients on the major lipids’ hepatic profile and the functional selective differentiation of monocyte-derived macrophages and innate lymphoid cells in mice on a high-fat diet. Six-week-old Rag2(-/-) and Rag2(-/-)Il2(-/-) mice received (12 d...

Descripción completa

Detalles Bibliográficos
Autores principales: Garcia Tejedor, Aurora, Haros, Claudia Monika, Laparra Llopis, José Moisés
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487113/
https://www.ncbi.nlm.nih.gov/pubmed/37685253
http://dx.doi.org/10.3390/foods12173321
_version_ 1785103161375064064
author Garcia Tejedor, Aurora
Haros, Claudia Monika
Laparra Llopis, José Moisés
author_facet Garcia Tejedor, Aurora
Haros, Claudia Monika
Laparra Llopis, José Moisés
author_sort Garcia Tejedor, Aurora
collection PubMed
description This study explored the effects of Chenopodium quinoa’s ingredients on the major lipids’ hepatic profile and the functional selective differentiation of monocyte-derived macrophages and innate lymphoid cells in mice on a high-fat diet. Six-week-old Rag2(-/-) and Rag2(-/-)Il2(-/-) mice received (12 days) a low-molecular-weight protein fraction (LWPF) or the lipid fraction (qLF) obtained from the cold pressing of C. quinoa’s germen. At the end of the experiment, mouse serum and liver tissue were collected. The differences in triglycerides, phospholipids, and the major lipids profile were analyzed. Infiltrated monocyte-derived macrophages and innate lymphoid cells (ILCs) and the expression of liver metabolic stress-related mRNA were measured. In the Rag2(-/-) mice, feeding them LWPF appeared to improve, to a larger extent, their hepatic capacity to utilize fatty acids in comparison to the qLF by preventing the overwhelming of triglycerides (TGs), despite both reducing the hepatic lipid accumulation. An analysis of the hepatic major lipids profile revealed significant increased variations in the PUFAs and phospholipid composition in the Rag2(-/-) mice fed with the LWPF or LF. The Rag2(-/-)Il2(-/-) mice, lacking innate and adaptive lymphocytes, seemed resistant to mobilizing hepatic TGs and unresponsive to lipid accumulation when fed with the LF. Notably, only the Rag2(-/-) mice fed with the LWPF showed an increased proportion of hepatic CD68+F4/80+ cells population, with a better controlled expression of the innate immune ‘Toll-like’ receptor (TLR)-4. These changes were associated with an oriented expansion of pluripotential CD117+ cells towards ILC2s (CD117+KLRG1+). Thus, C. quinoa’s ingredients resulted in being advantageous for improving the mechanisms for controlling the hepatic lipotoxicity derived from a high-fat diet, promoting liver macrophage and ILCs expansion to a selective functional differentiation for the control of HFD-driven immune and metabolic disturbances.
format Online
Article
Text
id pubmed-10487113
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-104871132023-09-09 Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet Garcia Tejedor, Aurora Haros, Claudia Monika Laparra Llopis, José Moisés Foods Article This study explored the effects of Chenopodium quinoa’s ingredients on the major lipids’ hepatic profile and the functional selective differentiation of monocyte-derived macrophages and innate lymphoid cells in mice on a high-fat diet. Six-week-old Rag2(-/-) and Rag2(-/-)Il2(-/-) mice received (12 days) a low-molecular-weight protein fraction (LWPF) or the lipid fraction (qLF) obtained from the cold pressing of C. quinoa’s germen. At the end of the experiment, mouse serum and liver tissue were collected. The differences in triglycerides, phospholipids, and the major lipids profile were analyzed. Infiltrated monocyte-derived macrophages and innate lymphoid cells (ILCs) and the expression of liver metabolic stress-related mRNA were measured. In the Rag2(-/-) mice, feeding them LWPF appeared to improve, to a larger extent, their hepatic capacity to utilize fatty acids in comparison to the qLF by preventing the overwhelming of triglycerides (TGs), despite both reducing the hepatic lipid accumulation. An analysis of the hepatic major lipids profile revealed significant increased variations in the PUFAs and phospholipid composition in the Rag2(-/-) mice fed with the LWPF or LF. The Rag2(-/-)Il2(-/-) mice, lacking innate and adaptive lymphocytes, seemed resistant to mobilizing hepatic TGs and unresponsive to lipid accumulation when fed with the LF. Notably, only the Rag2(-/-) mice fed with the LWPF showed an increased proportion of hepatic CD68+F4/80+ cells population, with a better controlled expression of the innate immune ‘Toll-like’ receptor (TLR)-4. These changes were associated with an oriented expansion of pluripotential CD117+ cells towards ILC2s (CD117+KLRG1+). Thus, C. quinoa’s ingredients resulted in being advantageous for improving the mechanisms for controlling the hepatic lipotoxicity derived from a high-fat diet, promoting liver macrophage and ILCs expansion to a selective functional differentiation for the control of HFD-driven immune and metabolic disturbances. MDPI 2023-09-04 /pmc/articles/PMC10487113/ /pubmed/37685253 http://dx.doi.org/10.3390/foods12173321 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Garcia Tejedor, Aurora
Haros, Claudia Monika
Laparra Llopis, José Moisés
Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet
title Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet
title_full Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet
title_fullStr Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet
title_full_unstemmed Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet
title_short Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet
title_sort chenopodium quinoa’s ingredients improve control of the hepatic lipid disturbances derived from a high-fat diet
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487113/
https://www.ncbi.nlm.nih.gov/pubmed/37685253
http://dx.doi.org/10.3390/foods12173321
work_keys_str_mv AT garciatejedoraurora chenopodiumquinoasingredientsimprovecontrolofthehepaticlipiddisturbancesderivedfromahighfatdiet
AT harosclaudiamonika chenopodiumquinoasingredientsimprovecontrolofthehepaticlipiddisturbancesderivedfromahighfatdiet
AT laparrallopisjosemoises chenopodiumquinoasingredientsimprovecontrolofthehepaticlipiddisturbancesderivedfromahighfatdiet