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Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet

This study explored the effects of Chenopodium quinoa’s ingredients on the major lipids’ hepatic profile and the functional selective differentiation of monocyte-derived macrophages and innate lymphoid cells in mice on a high-fat diet. Six-week-old Rag2(-/-) and Rag2(-/-)Il2(-/-) mice received (12 d...

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Detalles Bibliográficos
Autores principales:	Garcia Tejedor, Aurora, Haros, Claudia Monika, Laparra Llopis, José Moisés
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487113/ https://www.ncbi.nlm.nih.gov/pubmed/37685253 http://dx.doi.org/10.3390/foods12173321

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