Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace

Muscadine grape pomace and mixed products with chocolate extracts from three muscadine genotypes exhibiting different berry skin colors (black and bronze) were investigated for total phenolic content (TPC), total flavonoid content (TFC), DPPH, FRAP antioxidant activity, and anticancer activity using...

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Detalles Bibliográficos
Autores principales: Darwish, Ahmed G., El-Sharkawy, Islam, Tang, Chunya, Rao, Qinchun, Tan, Juzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487172/
https://www.ncbi.nlm.nih.gov/pubmed/37685084
http://dx.doi.org/10.3390/foods12173153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487172/
https://www.ncbi.nlm.nih.gov/pubmed/37685084
http://dx.doi.org/10.3390/foods12173153

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