Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits

Three-dimensional printing is one of the most precise manufacturing technologies with a wide variety of applications. Three-dimensional food printing offers potential benefits for food production in terms of modifying texture, personalized nutrition, and adaptation to specific consumers’ needs, amon...

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Detalles Bibliográficos
Autores principales: Zhu, Wenxi, Iskandar, Michèle M., Baeghbali, Vahid, Kubow, Stan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487194/
https://www.ncbi.nlm.nih.gov/pubmed/37685220
http://dx.doi.org/10.3390/foods12173287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487194/
https://www.ncbi.nlm.nih.gov/pubmed/37685220
http://dx.doi.org/10.3390/foods12173287

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