Beneficial Effects of Dietary Flaxseed Oil through Inflammation Pathways and Gut Microbiota in Streptozotocin-Induced Diabetic Mice

Flaxseed oil (FO) has displayed potential anti-diabetes properties by providing a high content of α-linolenic acid. However, the effects and mechanisms of FO on type 1 diabetes are still unclear. The present study aims to explore the effects of different doses of FO feeding on hepatic inflammation a...

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Detalles Bibliográficos
Autores principales: Xia, Hui, Wang, Ying, Shi, Xiangling, Liao, Wang, Wang, Shaokang, Sui, Jing, Sun, Guiju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487211/
https://www.ncbi.nlm.nih.gov/pubmed/37685162
http://dx.doi.org/10.3390/foods12173229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487211/
https://www.ncbi.nlm.nih.gov/pubmed/37685162
http://dx.doi.org/10.3390/foods12173229

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