Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208

Detalles Bibliográficos
Autores principales: Kulkarni, Amruta, Zhao, Ai, Yang, Baoru, Zhang, Yumei, Linderborg, Kaisa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487242/
https://www.ncbi.nlm.nih.gov/pubmed/37685258
http://dx.doi.org/10.3390/foods12173293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487242/
https://www.ncbi.nlm.nih.gov/pubmed/37685258
http://dx.doi.org/10.3390/foods12173293

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