Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects

The consumption of plant-based drinks is increasing, but they represent a product category normally with lower protein content as compared with bovine milk. Furthermore, the products are highly processed and, therefore, the proteins in this product category may carry a significant processing history...

Descripción completa

Detalles Bibliográficos
Autores principales: Roland, Ida Schwartz, Aguilera-Toro, Miguel, Nielsen, Søren Drud-Heydary, Poulsen, Nina Aagaard, Larsen, Lotte Bach
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487255/
https://www.ncbi.nlm.nih.gov/pubmed/37685215
http://dx.doi.org/10.3390/foods12173282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487255/
https://www.ncbi.nlm.nih.gov/pubmed/37685215
http://dx.doi.org/10.3390/foods12173282

Ejemplares similares