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Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects
The consumption of plant-based drinks is increasing, but they represent a product category normally with lower protein content as compared with bovine milk. Furthermore, the products are highly processed and, therefore, the proteins in this product category may carry a significant processing history...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487255/ https://www.ncbi.nlm.nih.gov/pubmed/37685215 http://dx.doi.org/10.3390/foods12173282 |