5-ALA Improves the Low Temperature Tolerance of Common Bean Seedlings through a Combination of Hormone Transduction Pathways and Chlorophyll Metabolism

Low-temperature stress is a key factor limiting the yield and quality of the common bean. 5-aminolevulinic acid (5-ALA), an antioxidant in plants, has been shown to modulate plant cold stress responses. However, the molecular mechanisms of 5-ALA-induced physiological and chemical changes in common b...

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Detalles Bibliográficos
Autores principales: Xue, Xinru, Xie, Minghui, Zhu, Li, Wang, Dong, Xu, Zeping, Liang, Le, Zhang, Jianwei, Xu, Linyu, Zhou, Peihan, Ran, Jianzhao, Yu, Guofeng, Lai, Yunsong, Sun, Bo, Tang, Yi, Li, Huanxiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487637/
https://www.ncbi.nlm.nih.gov/pubmed/37685996
http://dx.doi.org/10.3390/ijms241713189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487637/
https://www.ncbi.nlm.nih.gov/pubmed/37685996
http://dx.doi.org/10.3390/ijms241713189

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