The Chemical Composition and Transcriptome Analysis Reveal the Mechanism of Color Formation in Tea (Camellia sinensis) Pericarp

To elucidate the molecular mechanisms underlying the differential metabolism of albino (white), green, and purple pericarp coloration, biochemical profiling and transcriptome sequencing analyses were performed on three different tea pericarps, Zhongbaiyihao (Camellia sinensis L. var. Zhongbai), Jinx...

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Detalles Bibliográficos
Autores principales: Du, Yueyang, Lin, Yongen, Zhang, Kaikai, Rothenberg, Dylan O’Neill, Zhang, Huan, Zhou, Hui, Su, Hongfeng, Zhang, Lingyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487661/
https://www.ncbi.nlm.nih.gov/pubmed/37686006
http://dx.doi.org/10.3390/ijms241713198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487661/
https://www.ncbi.nlm.nih.gov/pubmed/37686006
http://dx.doi.org/10.3390/ijms241713198

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