Novel Genetic Loci from Triticum timopheevii Associated with Gluten Content Revealed by GWAS in Wheat Breeding Lines

The content and quality of gluten in wheat grain is a distinctive characteristic that determines the final properties of wheat flour. In this study, a genome-wide association study (GWAS) was performed on a wheat panel consisting of bread wheat varieties and the introgression lines (ILs) obtained vi...

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Detalles Bibliográficos
Autores principales: Leonova, Irina N., Kiseleva, Antonina A., Berezhnaya, Alina A., Orlovskaya, Olga A., Salina, Elena A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487702/
https://www.ncbi.nlm.nih.gov/pubmed/37686111
http://dx.doi.org/10.3390/ijms241713304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487702/
https://www.ncbi.nlm.nih.gov/pubmed/37686111
http://dx.doi.org/10.3390/ijms241713304

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