Comparison of the Bioactive Properties of Human and Bovine Hemoglobin Hydrolysates Obtained by Enzymatic Hydrolysis: Antimicrobial and Antioxidant Potential of the Active Peptide α137-141

This study focuses on the enzymatic hydrolysis of hemoglobin, the main component of cruor that gives blood its red color in mammals. The antibacterial and antioxidant potentials of human hemoglobin hydrolysates were evaluated in comparison to bovine hemoglobin. The results showed strong antimicrobia...

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Detalles Bibliográficos
Autores principales: Outman, Ahlam, Deracinois, Barbara, Flahaut, Christophe, Diab, Mira Abou, Dhaouefi, Jihen, Gressier, Bernard, Eto, Bruno, Nedjar, Naïma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487712/
https://www.ncbi.nlm.nih.gov/pubmed/37685861
http://dx.doi.org/10.3390/ijms241713055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487712/
https://www.ncbi.nlm.nih.gov/pubmed/37685861
http://dx.doi.org/10.3390/ijms241713055

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