Perspectives on Saponins: Food Functionality and Applications

Saponins are a diverse group of naturally occurring plant secondary metabolites present in a wide range of foods ranging from grains, pulses, and green leaves to sea creatures. They consist of a hydrophilic sugar moiety linked to a lipophilic aglycone, resulting in an amphiphilic nature and unique f...

Descripción completa

Detalles Bibliográficos
Autores principales: Timilsena, Yakindra Prasad, Phosanam, Arissara, Stockmann, Regine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487995/
https://www.ncbi.nlm.nih.gov/pubmed/37686341
http://dx.doi.org/10.3390/ijms241713538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487995/
https://www.ncbi.nlm.nih.gov/pubmed/37686341
http://dx.doi.org/10.3390/ijms241713538

Ejemplares similares