Characterization of Volatile Organic Compounds in Five Celery (Apium graveolens L.) Cultivars with Different Petiole Colors by HS-SPME-GC-MS

Celery (Apium graveolens L.) is an important vegetable crop cultivated worldwide for its medicinal properties and distinctive flavor. Volatile organic compound (VOC) analysis is a valuable tool for the identification and classification of species. Currently, less research has been conducted on aroma...

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Detalles Bibliográficos
Autores principales: Sun, Yue, Li, Mengyao, Li, Xiaoyan, Du, Jiageng, Li, Weilong, Lin, Yuanxiu, Zhang, Yunting, Wang, Yan, He, Wen, Chen, Qing, Zhang, Yong, Wang, Xiaorong, Luo, Ya, Xiong, Aisheng, Tang, Haoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10488006/
https://www.ncbi.nlm.nih.gov/pubmed/37686147
http://dx.doi.org/10.3390/ijms241713343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10488006/
https://www.ncbi.nlm.nih.gov/pubmed/37686147
http://dx.doi.org/10.3390/ijms241713343

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