The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source

Spirulina consists of a cluster of green-colored cyanobacteria; it is commonly consumed as a food or food supplement rich in bioactive compounds with antioxidant activity, predominantly C-phycocyanin (C-PC), which is related to anti-inflammatory action and anticancer potential when consumed frequent...

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Detalles Bibliográficos
Autores principales: Braga, Anna Rafaela Cavalcante, Nunes, Maria Cristiana, Raymundo, Anabela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10488792/
https://www.ncbi.nlm.nih.gov/pubmed/37687008
http://dx.doi.org/10.3390/molecules28176179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10488792/
https://www.ncbi.nlm.nih.gov/pubmed/37687008
http://dx.doi.org/10.3390/molecules28176179

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