Nutritional Composition, Fatty Acids Profile, Mineral Content, Antioxidant Activity and Acute Toxicity of the Flesh of Helix aspesra Müller

Humans consume snail flesh as part of their diet. To assess its nutritional value and toxicity, chemical analyses were conducted to confirm the presence of protein, total and reduced carbohydrates, fat, fatty acid composition and mineral components. Furthermore, an acute toxicity study was carried o...

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Detalles Bibliográficos
Autores principales: Aouji, Marouane, Imtara, Hamada, Rkhaila, Amine, Bouhaddioui, Bouchra, Alahdab, Ahmad, Parvez, Mohammad Khalid, Saleh Alzahrani, Mohamed, Aicha Lrhorfi, Lalla, Bengueddour, Rachid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10488902/
https://www.ncbi.nlm.nih.gov/pubmed/37687152
http://dx.doi.org/10.3390/molecules28176323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10488902/
https://www.ncbi.nlm.nih.gov/pubmed/37687152
http://dx.doi.org/10.3390/molecules28176323

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