Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions

Proso millet has been proposed as an effective anti-diabetic food thanks to the combined action of polyphenols and starch. This study aimed to characterize the chemical composition of twenty-five accessions, in order to enhance this cereal as an alternative to available starch for food applications...

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Detalles Bibliográficos
Autores principales: Balli, Diletta, Bellumori, Maria, Masoni, Alberto, Moretta, Michele, Palchetti, Enrico, Bertaccini, Bruno, Mulinacci, Nadia, Innocenti, Marzia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489065/
https://www.ncbi.nlm.nih.gov/pubmed/37687168
http://dx.doi.org/10.3390/molecules28176339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489065/
https://www.ncbi.nlm.nih.gov/pubmed/37687168
http://dx.doi.org/10.3390/molecules28176339

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