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Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions

Proso millet has been proposed as an effective anti-diabetic food thanks to the combined action of polyphenols and starch. This study aimed to characterize the chemical composition of twenty-five accessions, in order to enhance this cereal as an alternative to available starch for food applications...

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Detalles Bibliográficos
Autores principales:	Balli, Diletta, Bellumori, Maria, Masoni, Alberto, Moretta, Michele, Palchetti, Enrico, Bertaccini, Bruno, Mulinacci, Nadia, Innocenti, Marzia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489065/ https://www.ncbi.nlm.nih.gov/pubmed/37687168 http://dx.doi.org/10.3390/molecules28176339

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