Threshold effects and inflection points of flavonoid intake in dietary anti-inflammatory effects: Evidence from the NHANES

Flavonoids have been shown to be beneficial in a variety of inflammatory and metabolic diseases because of their anti-inflammatory and antioxidant properties. However, previous epidemiological studies have only demonstrated a negative correlation between flavonoid intake on inflammatory markers, and...

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Detalles Bibliográficos
Autores principales: Wan, Huijuan, Huang, Xiongjie, Xu, Yunhua, Liu, Mingjiang, Wang, Jiusong, Xiao, Meimei, He, Zhixiang, Song, Jiangang, Xiao, Xiangjun, Ou, Jun, Tang, Zetao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2023
Materias:
4400
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489350/
https://www.ncbi.nlm.nih.gov/pubmed/37682186
http://dx.doi.org/10.1097/MD.0000000000034665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489350/
https://www.ncbi.nlm.nih.gov/pubmed/37682186
http://dx.doi.org/10.1097/MD.0000000000034665

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