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Threshold effects and inflection points of flavonoid intake in dietary anti-inflammatory effects: Evidence from the NHANES
Flavonoids have been shown to be beneficial in a variety of inflammatory and metabolic diseases because of their anti-inflammatory and antioxidant properties. However, previous epidemiological studies have only demonstrated a negative correlation between flavonoid intake on inflammatory markers, and...
Autores principales: | Wan, Huijuan, Huang, Xiongjie, Xu, Yunhua, Liu, Mingjiang, Wang, Jiusong, Xiao, Meimei, He, Zhixiang, Song, Jiangang, Xiao, Xiangjun, Ou, Jun, Tang, Zetao |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Lippincott Williams & Wilkins
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489350/ https://www.ncbi.nlm.nih.gov/pubmed/37682186 http://dx.doi.org/10.1097/MD.0000000000034665 |
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