Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread

This research aimed to study the dynamic changes in phenolic antioxidants between the germ and the rest of the germinated seed of wheat and spelt and to evaluate the whole grain flour from germinated seeds as a functional supplement. Longer germination resulted in higher TPC, DPPH, and ABTS values w...

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Detalles Bibliográficos
Autores principales: Mencin, Marjeta, Golob, Katja, Krek, Maja, Polak, Tomaž, Požrl, Tomaž, Terpinc, Petra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489625/
https://www.ncbi.nlm.nih.gov/pubmed/37687138
http://dx.doi.org/10.3390/molecules28176311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489625/
https://www.ncbi.nlm.nih.gov/pubmed/37687138
http://dx.doi.org/10.3390/molecules28176311

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