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An Integrated Extraction–Purification Process for Raspberry Leaf Polyphenols and Their In Vitro Activities
To improve the utilization value of raspberry leaves, the extraction and purification conditions of phenolic compounds from raspberry leaves were optimized, and the contents of phenolic compounds and the biological activities of extracts were studied. After steam explosion pretreatment at 115 °C for...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489654/ https://www.ncbi.nlm.nih.gov/pubmed/37687149 http://dx.doi.org/10.3390/molecules28176321 |