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An Integrated Extraction–Purification Process for Raspberry Leaf Polyphenols and Their In Vitro Activities

To improve the utilization value of raspberry leaves, the extraction and purification conditions of phenolic compounds from raspberry leaves were optimized, and the contents of phenolic compounds and the biological activities of extracts were studied. After steam explosion pretreatment at 115 °C for...

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Detalles Bibliográficos
Autores principales:	Yang, Jing, Wu, Liyang, Wang, Tao, Zhao, Yiqing, Zheng, Xiaoqian, Liu, Yongping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489654/ https://www.ncbi.nlm.nih.gov/pubmed/37687149 http://dx.doi.org/10.3390/molecules28176321

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