Update on In Vitro Diagnostic Tools and Treatments for Food Allergies

Food allergy (FA) is an adverse immunological reaction to a specific food that can trigger a wide range of symptoms from mild to life-threatening. This adverse reaction is caused by different immunological mechanisms, such as IgE-mediated, non-IgE-mediated and mixed IgE-mediated reactions. Its epide...

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Detalles Bibliográficos
Autores principales: Brasal-Prieto, Mariano, Fernández-Prades, Laura, Dakhaoui, Hala, Sobrino, Francisco, López-Enríquez, Soledad, Palomares, Francisca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489659/
https://www.ncbi.nlm.nih.gov/pubmed/37686776
http://dx.doi.org/10.3390/nu15173744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489659/
https://www.ncbi.nlm.nih.gov/pubmed/37686776
http://dx.doi.org/10.3390/nu15173744

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