Exploring Taiwanese Consumer Dietary Preferences for Various Vinegar Condiments: Novel Dietary Patterns across Diverse Cultural Contexts

The use of vinegar as a culinary seasoning in various global cuisines to enhance the taste characteristics and profiles of foods has been extensively documented in the culinary literature. Particularly notable is traditional Taiwanese-style thick soup, where the incorporation of vinegar plays a fund...

Descripción completa

Detalles Bibliográficos
Autores principales: Ker, Jung-Kuei, Lee, Ching-Sung, Chen, Yen-Cheng, Chiang, Ming-Chen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489666/
https://www.ncbi.nlm.nih.gov/pubmed/37686877
http://dx.doi.org/10.3390/nu15173845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489666/
https://www.ncbi.nlm.nih.gov/pubmed/37686877
http://dx.doi.org/10.3390/nu15173845

Ejemplares similares