Nutritional Assessment of Plant-Based Meat Products Available on Hong Kong Market: A Cross-Sectional Survey

Background: Plant-based meat (PBM) takes up ever-increasing market shares and draws great attention from both customers and retailers these days. However, little is known about the nutritional quality of PBM products. Objective: This study intended to profile and evaluate the overview nutrition of P...

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Detalles Bibliográficos
Autores principales: Zhang, Qile, Liu, Yilin, He, Chufeng, Zhu, Ruiwen, Li, Minghui, Lam, Hon-Ming, Wong, Wing-Tak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489762/
https://www.ncbi.nlm.nih.gov/pubmed/37686716
http://dx.doi.org/10.3390/nu15173684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489762/
https://www.ncbi.nlm.nih.gov/pubmed/37686716
http://dx.doi.org/10.3390/nu15173684

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