Effect of Incorporation of Graphene Nanoplatelets on Physicochemical, Thermal, Rheological, and Mechanical Properties of Biobased and Biodegradable Blends

This work aimed to study the effect of the incorporation of graphene nanoplatelets (GRA 0.5% and 1% (w/w)) on the matrices of biobased polymers composed of starch-based materials (B20) and poly(butylene succinate) (PBS) using pine rosin (RES) as a compatibilizer. Three formulations were produced (B2...

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Detalles Bibliográficos
Autores principales: Tavares, Loleny, Sousa, Liliana R., da Silva, Sara Magalhães, Lima, Paulo S., Oliveira, J. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489778/
https://www.ncbi.nlm.nih.gov/pubmed/37688248
http://dx.doi.org/10.3390/polym15173622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489778/
https://www.ncbi.nlm.nih.gov/pubmed/37688248
http://dx.doi.org/10.3390/polym15173622

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