Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties

Background: Agrifood waste products are often considered rich sources of bioactive compounds that can be conveniently recovered. Due to these peculiar characteristics, the study of these waste products is attracting great interest in nutraceutical research. Olive mill wastewaters (OMWWs) are generat...

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Detalles Bibliográficos
Autores principales: Cuffaro, Doretta, Bertolini, Andrea, Bertini, Simone, Ricci, Claudio, Cascone, Maria Grazia, Danti, Serena, Saba, Alessandro, Macchia, Marco, Digiacomo, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489820/
https://www.ncbi.nlm.nih.gov/pubmed/37686778
http://dx.doi.org/10.3390/nu15173746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489820/
https://www.ncbi.nlm.nih.gov/pubmed/37686778
http://dx.doi.org/10.3390/nu15173746

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