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Potential of Nanocellulose as a Dietary Fiber Isolated from Brewer’s Spent Grain

Steady growth in beer production is increasing the number of by-products named brewers’ spent grain. Such by-products are a source of several components, where cellulose is usually present in high amounts. The aim of this study was to develop a protocol to obtain a mix of cellulose microfibers with...

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Detalles Bibliográficos
Autores principales: Morales-Juárez, Abraham Azael, Terrazas Armendáriz, Luis Daniel, Alcocer-González, Juan Manuel, Chávez-Guerrero, Leonardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489823/
https://www.ncbi.nlm.nih.gov/pubmed/37688239
http://dx.doi.org/10.3390/polym15173613