The Chemical Composition and Health-Promoting Benefits of Vegetable Oils—A Review

With population and economic development increasing worldwide, the public is increasingly concerned with the health benefits and nutritional properties of vegetable oils (VOs). In this review, the chemical composition and health-promoting benefits of 39 kinds of VOs were selected and summarized usin...

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Detalles Bibliográficos
Autores principales: Tian, Mingke, Bai, Yuchen, Tian, Hongyu, Zhao, Xuebing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489903/
https://www.ncbi.nlm.nih.gov/pubmed/37687222
http://dx.doi.org/10.3390/molecules28176393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489903/
https://www.ncbi.nlm.nih.gov/pubmed/37687222
http://dx.doi.org/10.3390/molecules28176393

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