Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition

Background: The aim of this study is to determine the correlations between dietary fatty acid (FA) intakes and plasma phospholipid (PL) FA levels in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Methods: The dietary intake of 60 individual FAs was estimated using ce...

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Detalles Bibliográficos
Autores principales: Huybrechts, Inge, Jacobs, Inarie, Aglago, Elom K., Yammine, Sahar, Matta, Michèle, Schmidt, Julie A., Casagrande, Corinne, Nicolas, Geneviève, Biessy, Carine, Van Puyvelde, Heleen, Scalbert, Augustin, Derksen, Jeroen W. G., van der Schouw, Yvonne T., Grioni, Sara, Amiano, Pilar, Halkjær, Jytte, Tjønneland, Anne, Huerta, José M., Luján-Barroso, Leila, Palli, Domenico, Gunter, Marc J., Perez-Cornago, Aurora, Chajès, Véronique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489906/
https://www.ncbi.nlm.nih.gov/pubmed/37686727
http://dx.doi.org/10.3390/nu15173695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489906/
https://www.ncbi.nlm.nih.gov/pubmed/37686727
http://dx.doi.org/10.3390/nu15173695

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