Establishment of the Biotransformation of D-Allulose and D-Allose Systems in Full-Red Jujube Monosaccharides

In order to reduce sucrose content in jujube juice and prepare a jujube juice beverage rich in rare sugars, jujube juice was used as raw material for multienzyme catalysis in this study. The effects of single factors such as substrate, pH, DPE and L-RI addition ratio, enzyme treatment temperature, a...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Fawei, Chen, Shuangjiang, Pan, Fuxu, Zhao, Zhihui, Liu, Mengjun, Wang, Lili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489948/
https://www.ncbi.nlm.nih.gov/pubmed/37687330
http://dx.doi.org/10.3390/plants12173084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489948/
https://www.ncbi.nlm.nih.gov/pubmed/37687330
http://dx.doi.org/10.3390/plants12173084

Ejemplares similares