Antihypertensive and Vasorelaxant Effects of Citric Acid and Lemon Juice in Spontaneously Hypertensive Rats: In Vivo and Ex Vivo Studies

Hypertension is a key risk factor for heart, brain, and kidney disease development. Fruit consumption has been associated with a decrease in blood pressure. Lemon juice, which contains antihypertensive compounds, may exert antihypertensive effects. However, no research has verified the antihypertens...

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Detalles Bibliográficos
Autores principales: Nakamura, Kozo, Suzuki, Yumiko, Goto, Kazuma, Yamaguchi, Shohei, Hiramitsu, Masanori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489964/
https://www.ncbi.nlm.nih.gov/pubmed/37686881
http://dx.doi.org/10.3390/nu15173849

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489964/
https://www.ncbi.nlm.nih.gov/pubmed/37686881
http://dx.doi.org/10.3390/nu15173849

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