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Antihypertensive and Vasorelaxant Effects of Citric Acid and Lemon Juice in Spontaneously Hypertensive Rats: In Vivo and Ex Vivo Studies
Hypertension is a key risk factor for heart, brain, and kidney disease development. Fruit consumption has been associated with a decrease in blood pressure. Lemon juice, which contains antihypertensive compounds, may exert antihypertensive effects. However, no research has verified the antihypertens...
Autores principales: | Nakamura, Kozo, Suzuki, Yumiko, Goto, Kazuma, Yamaguchi, Shohei, Hiramitsu, Masanori |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10489964/ https://www.ncbi.nlm.nih.gov/pubmed/37686881 http://dx.doi.org/10.3390/nu15173849 |
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