Evaluation of the Content of Micro- and Macroelements in Raspberries Depending on the Species, Cultivar Variety, and Geographical Environment

The study aimed to analyse the macro- and micro-nutrient content in fruits of Rubus species (R. idaeus, R. occidentalis, R. chamaemorus, and R. chingii) and their varieties or hybrids from different regions. Flame atomic absorption spectrometry with deuterium background correction was used to measur...

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Detalles Bibliográficos
Autores principales: Adamczuk, Natalia, Ośko, Justyna, Grembecka, Małgorzata, Konieczyński, Paweł, Migas, Piotr, Orzeł, Agnieszka, Baj-Wójtowicz, Barbara, Krauze-Baranowska, Mirosława
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490165/
https://www.ncbi.nlm.nih.gov/pubmed/37686814
http://dx.doi.org/10.3390/nu15173782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490165/
https://www.ncbi.nlm.nih.gov/pubmed/37686814
http://dx.doi.org/10.3390/nu15173782

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