Starch Properties of Roasting Rice from Naturally High-Resistant Starch Rice Varieties

This study investigates the effects of moisture content control on the characteristics, properties, and in vitro starch digestion of roasted rice powder made from natural high-resistant starch (RS) rice varieties. The results demonstrate that adjusting the moisture content before roasting significan...

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Detalles Bibliográficos
Autores principales: Yang, Ruifang, Tang, Jianhao, Zhao, Qi, Piao, Zhongze, Lee, Gangseob, Wan, Changzhao, Bai, Jianjiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490166/
https://www.ncbi.nlm.nih.gov/pubmed/37687237
http://dx.doi.org/10.3390/molecules28176408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490166/
https://www.ncbi.nlm.nih.gov/pubmed/37687237
http://dx.doi.org/10.3390/molecules28176408

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