Consumption of Different Egg-Based Diets Alters Clinical Metabolic and Hematological Parameters in Young, Healthy Men and Women

Eggs—particularly egg yolks—are a rich source of bioactive nutrients and dietary compounds that influence metabolic health, lipid metabolism, immune function, and hematopoiesis. We investigated the effects of consuming an egg-free diet, three egg whites per day, and three whole eggs per day for 4 we...

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Detalles Bibliográficos
Autores principales: Andersen, Catherine J., Huang, Lindsey, Zhai, Fangyi, Esposito, Christa Palancia, Greco, Julia M., Zhang, Ruijie, Woodruff, Rachael, Sloan, Allison, Van Dyke, Aaron R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490185/
https://www.ncbi.nlm.nih.gov/pubmed/37686779
http://dx.doi.org/10.3390/nu15173747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490185/
https://www.ncbi.nlm.nih.gov/pubmed/37686779
http://dx.doi.org/10.3390/nu15173747

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