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Consumption of Different Egg-Based Diets Alters Clinical Metabolic and Hematological Parameters in Young, Healthy Men and Women
Eggs—particularly egg yolks—are a rich source of bioactive nutrients and dietary compounds that influence metabolic health, lipid metabolism, immune function, and hematopoiesis. We investigated the effects of consuming an egg-free diet, three egg whites per day, and three whole eggs per day for 4 we...
Autores principales: | Andersen, Catherine J., Huang, Lindsey, Zhai, Fangyi, Esposito, Christa Palancia, Greco, Julia M., Zhang, Ruijie, Woodruff, Rachael, Sloan, Allison, Van Dyke, Aaron R. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490185/ https://www.ncbi.nlm.nih.gov/pubmed/37686779 http://dx.doi.org/10.3390/nu15173747 |
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