Cargando…

Fluoride and Aluminium in Tea (Camellia sinensis L.)—Tea Quality Indicators and Risk Factors for Consumers

In recent years, the quality and sourcing of tea have gained importance in Europe, but information remains scarce. The aim of this study was to determine the concentrations of fluoride (F(–)) and total aluminium (Al) species in infusions of commercially available teas in Slovenia, and thus in Europe...

Descripción completa

Detalles Bibliográficos
Autores principales: Pavlovič, Anja, Tavčar, Gašper, Ponikvar-Svet, Maja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490252/
https://www.ncbi.nlm.nih.gov/pubmed/37687225
http://dx.doi.org/10.3390/molecules28176396