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Fluoride and Aluminium in Tea (Camellia sinensis L.)—Tea Quality Indicators and Risk Factors for Consumers
In recent years, the quality and sourcing of tea have gained importance in Europe, but information remains scarce. The aim of this study was to determine the concentrations of fluoride (F(–)) and total aluminium (Al) species in infusions of commercially available teas in Slovenia, and thus in Europe...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490252/ https://www.ncbi.nlm.nih.gov/pubmed/37687225 http://dx.doi.org/10.3390/molecules28176396 |