Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial

Background: Sorghum is a cereal source of energy, carbohydrates, resistant starch, proanthocyanidins, and 3-deoxyanthocyanins; it promotes satiety by slowing digestion and benefits intestinal health. Objective: This study investigated the effects of extruded sorghum SC319 consumption on intestinal h...

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Detalles Bibliográficos
Autores principales: Lúcio, Haira, Anunciação, Pamella, da Silva, Barbara, da Silva, Alessandra, Queiroz, Valéria, de Carvalho, Carlos, Pinheiro-Sant’Ana, Helena, Martino, Hercia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490362/
https://www.ncbi.nlm.nih.gov/pubmed/37686818
http://dx.doi.org/10.3390/nu15173786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490362/
https://www.ncbi.nlm.nih.gov/pubmed/37686818
http://dx.doi.org/10.3390/nu15173786

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