Measuring the Rheological and Textural Properties of Thick Purees Used to Manage Patients with Swallowing Disorders

Texture-modified diets are the first-line compensatory strategy for older patients with swallowing and mastication disorders. However, the absence of a common protocol to assess textural properties inhibits their standardization and quality control and, thus, patient safety. This study aimed to (a)...

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Detalles Bibliográficos
Autores principales: Ismael-Mohammed, Kovan, Bolivar-Prados, Mireia, Laguna, Laura, Clavé, Pere
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490504/
https://www.ncbi.nlm.nih.gov/pubmed/37686799
http://dx.doi.org/10.3390/nu15173767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490504/
https://www.ncbi.nlm.nih.gov/pubmed/37686799
http://dx.doi.org/10.3390/nu15173767

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