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Measuring the Rheological and Textural Properties of Thick Purees Used to Manage Patients with Swallowing Disorders

Texture-modified diets are the first-line compensatory strategy for older patients with swallowing and mastication disorders. However, the absence of a common protocol to assess textural properties inhibits their standardization and quality control and, thus, patient safety. This study aimed to (a)...

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Detalles Bibliográficos
Autores principales:	Ismael-Mohammed, Kovan, Bolivar-Prados, Mireia, Laguna, Laura, Clavé, Pere
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490504/ https://www.ncbi.nlm.nih.gov/pubmed/37686799 http://dx.doi.org/10.3390/nu15173767

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