Resonant Raman Spectroscopy of Carotenoids in Aging of Extra Virgin Olive Oil

This work uses resonant Raman spectroscopy (RRS) to investigate changes in carotenoid concentration in extra virgin olive oil (EVOO) as it oxidizes under accelerated thermal aging. Carotenoids are nutritious antioxidants and biomarkers that represent the general quality of olive oil. HPLC is the con...

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Detalles Bibliográficos
Autores principales: Eggertson, Edward Curran, Venturini, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490613/
https://www.ncbi.nlm.nih.gov/pubmed/37688075
http://dx.doi.org/10.3390/s23177621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10490613/
https://www.ncbi.nlm.nih.gov/pubmed/37688075
http://dx.doi.org/10.3390/s23177621

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