Global burden of non-communicable chronic diseases associated with a diet low in fruits from 1990 to 2019

BACKGROUND: The aim of this study was to assess the global burden of disease from non-communicable chronic diseases (NCD) due to diet low in fruits from 1990 to 2019. METHODS: Based on data from the Global Burden of Disease (GBD) 2019, the global burden of disease due to diet low in fruits was analy...

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Detalles Bibliográficos
Autores principales: Pan, Shijie, Lin, Zhihan, Yao, Teng, Guo, Xiaoli, Xu, Tongtong, Sheng, Xinyan, Song, Xi, Chen, Zuhai, Wei, Wanting, Yan, Yizhong, Hu, Yunhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10491017/
https://www.ncbi.nlm.nih.gov/pubmed/37693247
http://dx.doi.org/10.3389/fnut.2023.1202763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10491017/
https://www.ncbi.nlm.nih.gov/pubmed/37693247
http://dx.doi.org/10.3389/fnut.2023.1202763

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