Natural diversity of lactococci in γ-aminobutyric acid (GABA) production and genetic and phenotypic determinants

BACKGROUND: γ-aminobutyric acid (GABA) is a bioactive compound produced by lactic acid bacteria (LAB). The diversity of GABA production in the Lactococcus genus is poorly understood. Genotypic and phenotypic approaches were therefore combined in this study to shed light on this diversity. A comparat...

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Detalles Bibliográficos
Autores principales: Laroute, Valérie, Aubry, Nathalie, Audonnet, Marjorie, Mercier-Bonin, Muriel, Daveran-Mingot, Marie-Line, Cocaign-Bousquet, Muriel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10492284/
https://www.ncbi.nlm.nih.gov/pubmed/37689693
http://dx.doi.org/10.1186/s12934-023-02181-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10492284/
https://www.ncbi.nlm.nih.gov/pubmed/37689693
http://dx.doi.org/10.1186/s12934-023-02181-4

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