Cargando…

Natural diversity of lactococci in γ-aminobutyric acid (GABA) production and genetic and phenotypic determinants

BACKGROUND: γ-aminobutyric acid (GABA) is a bioactive compound produced by lactic acid bacteria (LAB). The diversity of GABA production in the Lactococcus genus is poorly understood. Genotypic and phenotypic approaches were therefore combined in this study to shed light on this diversity. A comparat...

Descripción completa

Detalles Bibliográficos
Autores principales: Laroute, Valérie, Aubry, Nathalie, Audonnet, Marjorie, Mercier-Bonin, Muriel, Daveran-Mingot, Marie-Line, Cocaign-Bousquet, Muriel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10492284/
https://www.ncbi.nlm.nih.gov/pubmed/37689693
http://dx.doi.org/10.1186/s12934-023-02181-4
_version_ 1785104219451162624
author Laroute, Valérie
Aubry, Nathalie
Audonnet, Marjorie
Mercier-Bonin, Muriel
Daveran-Mingot, Marie-Line
Cocaign-Bousquet, Muriel
author_facet Laroute, Valérie
Aubry, Nathalie
Audonnet, Marjorie
Mercier-Bonin, Muriel
Daveran-Mingot, Marie-Line
Cocaign-Bousquet, Muriel
author_sort Laroute, Valérie
collection PubMed
description BACKGROUND: γ-aminobutyric acid (GABA) is a bioactive compound produced by lactic acid bacteria (LAB). The diversity of GABA production in the Lactococcus genus is poorly understood. Genotypic and phenotypic approaches were therefore combined in this study to shed light on this diversity. A comparative genomic study was performed on the GAD-system genes (gadR, gadC and gadB) involved in GABA production in 36 lactococci including L. lactis and L. cremoris species. In addition, 132 Lactococcus strains were screened for GABA production in culture medium supplemented with 34 mM L-glutamic acid with or without NaCl (0.3 M). RESULTS: Comparative analysis of the nucleotide sequence alignments revealed the same genetic organization of the GAD system in all strains except one, which has an insertion sequence element (IS981) into the P(gadCB) promoter. This analysis also highlighted several deletions including a 3-bp deletion specific to the cremoris species located in the P(gadR) promoter, and a second 39-bp deletion specific to L. cremoris strains with a cremoris phenotype. Phenotypic analysis revealed that GABA production varied widely, but it was higher in L. lactis species than in L. cremoris, with an exceptional GABA production of up to 14 and 24 mM in two L. lactis strains. Moreover, adding chloride increased GABA production in some L. cremoris and L. lactis strains by a factor of up to 16 and GAD activity correlated well with GABA production. CONCLUSIONS: This genomic analysis unambiguously characterized the cremoris phenotype of L. cremoris species and modified GadB and GadR proteins explain why the corresponding strains do not produce GABA. Finally, we found that glutamate decarboxylase activity revealing GadB protein amount, varied widely between the strains and correlated well with GABA production both with and without chloride. As this protein level is associated to gene expression, the regulation of GAD gene expression was identified as a major contributor to this diversity. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12934-023-02181-4.
format Online
Article
Text
id pubmed-10492284
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-104922842023-09-10 Natural diversity of lactococci in γ-aminobutyric acid (GABA) production and genetic and phenotypic determinants Laroute, Valérie Aubry, Nathalie Audonnet, Marjorie Mercier-Bonin, Muriel Daveran-Mingot, Marie-Line Cocaign-Bousquet, Muriel Microb Cell Fact Research BACKGROUND: γ-aminobutyric acid (GABA) is a bioactive compound produced by lactic acid bacteria (LAB). The diversity of GABA production in the Lactococcus genus is poorly understood. Genotypic and phenotypic approaches were therefore combined in this study to shed light on this diversity. A comparative genomic study was performed on the GAD-system genes (gadR, gadC and gadB) involved in GABA production in 36 lactococci including L. lactis and L. cremoris species. In addition, 132 Lactococcus strains were screened for GABA production in culture medium supplemented with 34 mM L-glutamic acid with or without NaCl (0.3 M). RESULTS: Comparative analysis of the nucleotide sequence alignments revealed the same genetic organization of the GAD system in all strains except one, which has an insertion sequence element (IS981) into the P(gadCB) promoter. This analysis also highlighted several deletions including a 3-bp deletion specific to the cremoris species located in the P(gadR) promoter, and a second 39-bp deletion specific to L. cremoris strains with a cremoris phenotype. Phenotypic analysis revealed that GABA production varied widely, but it was higher in L. lactis species than in L. cremoris, with an exceptional GABA production of up to 14 and 24 mM in two L. lactis strains. Moreover, adding chloride increased GABA production in some L. cremoris and L. lactis strains by a factor of up to 16 and GAD activity correlated well with GABA production. CONCLUSIONS: This genomic analysis unambiguously characterized the cremoris phenotype of L. cremoris species and modified GadB and GadR proteins explain why the corresponding strains do not produce GABA. Finally, we found that glutamate decarboxylase activity revealing GadB protein amount, varied widely between the strains and correlated well with GABA production both with and without chloride. As this protein level is associated to gene expression, the regulation of GAD gene expression was identified as a major contributor to this diversity. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12934-023-02181-4. BioMed Central 2023-09-09 /pmc/articles/PMC10492284/ /pubmed/37689693 http://dx.doi.org/10.1186/s12934-023-02181-4 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Laroute, Valérie
Aubry, Nathalie
Audonnet, Marjorie
Mercier-Bonin, Muriel
Daveran-Mingot, Marie-Line
Cocaign-Bousquet, Muriel
Natural diversity of lactococci in γ-aminobutyric acid (GABA) production and genetic and phenotypic determinants
title Natural diversity of lactococci in γ-aminobutyric acid (GABA) production and genetic and phenotypic determinants
title_full Natural diversity of lactococci in γ-aminobutyric acid (GABA) production and genetic and phenotypic determinants
title_fullStr Natural diversity of lactococci in γ-aminobutyric acid (GABA) production and genetic and phenotypic determinants
title_full_unstemmed Natural diversity of lactococci in γ-aminobutyric acid (GABA) production and genetic and phenotypic determinants
title_short Natural diversity of lactococci in γ-aminobutyric acid (GABA) production and genetic and phenotypic determinants
title_sort natural diversity of lactococci in γ-aminobutyric acid (gaba) production and genetic and phenotypic determinants
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10492284/
https://www.ncbi.nlm.nih.gov/pubmed/37689693
http://dx.doi.org/10.1186/s12934-023-02181-4
work_keys_str_mv AT laroutevalerie naturaldiversityoflactococciingaminobutyricacidgabaproductionandgeneticandphenotypicdeterminants
AT aubrynathalie naturaldiversityoflactococciingaminobutyricacidgabaproductionandgeneticandphenotypicdeterminants
AT audonnetmarjorie naturaldiversityoflactococciingaminobutyricacidgabaproductionandgeneticandphenotypicdeterminants
AT mercierboninmuriel naturaldiversityoflactococciingaminobutyricacidgabaproductionandgeneticandphenotypicdeterminants
AT daveranmingotmarieline naturaldiversityoflactococciingaminobutyricacidgabaproductionandgeneticandphenotypicdeterminants
AT cocaignbousquetmuriel naturaldiversityoflactococciingaminobutyricacidgabaproductionandgeneticandphenotypicdeterminants