Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus

Solid-state fermentation (SSF) was used to enhance the bioactive compounds and biological properties of food materials, such as buckwheat, turmeric, and ginseng. This study was investigated the effects of SSF for up to 10 days using Rhizopus oligosporus on Yerba mate (Ilex paraguariensis St. Hilaire...

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Detalles Bibliográficos
Autores principales: Kwak, So-Hyung, Kim, Hayeong, Jeon, Ji hyeon, Pal, Kunal, Kang, Dong-Hyun, Kim, Doman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10492770/
https://www.ncbi.nlm.nih.gov/pubmed/37689820
http://dx.doi.org/10.1186/s13568-023-01600-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10492770/
https://www.ncbi.nlm.nih.gov/pubmed/37689820
http://dx.doi.org/10.1186/s13568-023-01600-4

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